Code A14
Rustic tortellacci with roebuck
Rustic tortellacci with roebuck combine a filling of braised venison and wholemeal spelt flour in a dish full of authentic flavour. Ready in minutes, they are ideal for those wanting a quick yet satisfying meal without compromising on taste.
3kg
*+ - 14,6g
18 months
Ingredients pasta: durum wheat semolina, wholemeal buckwheat flour, eggs, water.
Ingredients filling 48%: braised venison 78% (venison meat, tomato pulp, CELERY, carrots, onion, sunflower seed oil, wine, salt, garlic, sage, bay leaf, rosemary, juniper berries, pepper), breadcrumbs, Grana Padano PDO.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 125g
- Percentuale di resa dopo la cottura: 35%
- Tempo di cottura: 6-7 min
Average nutritional values per 100 g
Energy kJ 890
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
