Code B10
Ricciole with ricotta and spinach
Ricciole with ricotta and spinach combine the delicacy of fresh ricotta with the fragrance of tender spinach in a soft, well-balanced filling, wrapped in thin egg pasta. Easy to prepare, they guarantee a consistent result and an authentic flavor—perfect for a classic, always-appreciated dish.
3kg (50pc.)
*+ - 60g
24 months
Ingredients pasta: durum wheat semolina, eggs, water.
Ingredients filling 73%: ricotta 84%, spinach 7%, Grana Padano PDO, breadcrumbs, salt.
- Può contenere: MUSTARD, SOY.
- Diametro: 6.3
- Tempo di cottura: 15-35 min
Average nutritional values per 100 g
Energy kJ 618
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
