Code B23
Ravioli sardi with sheep ricotta
Ravioli sardi with sheep ricotta feature a traditional filling of pecorino ricotta and spinach, wrapped in fresh pasta made with quality ingredients. Ready in minutes, they’re perfect for anyone who wants a traditional Sardinian dish without sacrificing convenience.
3kg
*+ - 17,5g
24 months
Ingredients pasta: durum wheat semolina, soft wheat flour type “00”, eggs, water.
Ingredients filling 57%: ricotta, sheep’s ricotta 32%, spinach 9%, breadcrumbs, salt, parsley, nutmeg.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 140g
- Percentuale di resa dopo la cottura: 25%
- Tempo di cottura: 4-5 min
Average nutritional values per 100 g
Energy kcal 219
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
