Lasagne with mushrooms
Lasagne with mushrooms combine creamy béchamel with tender mushrooms for a unique, flavour-rich experience. Ready in minutes, they’re ideal for those who love bold flavours and need a practical everyday option.
Ingredients pasta 20%: durum wheat semolina, eggs, water. Ingredients sauce 80%: whole milk, mushrooms 16% (porcini mushrooms, button mushrooms, oyster mushrooms, sheathed woodtuft), shallot, soft wheat flour, potato starch, sunflower oil, vegetable margarine, parsley, extra virgin olive oil, salt. Grana Padano PDO cheese as garnish.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 8-10 porzioni
- Tempo di cottura: 45-80 min
Average nutritional values per 100 g
Energy kcal 154
Fiordiprimi
Ready at your service.
A line of frozen ready meals, available in single- and multi-portion formats, designed for all food service professionals who want to offer dishes from authentic Italian cuisine without the need for a fully equipped kitchen.
