egg spaghetti combine tradition and innovation to deliver a genuine flavor and ideal texture in just minutes.
Thanks to Pastasì technology, they ensure efficient, consistent service, reducing preparation time without compromising quality.
Perfect for restaurants, canteens, and catering services seeking the right balance between craftsmanship, yield, and speed.
Ingredients pasta: durum wheat semolina, eggs, water.
Può contenere: MILK, MUSTARD, SOY.
Peso consigliato per porzione: 200g
Percentuale di resa dopo la cottura: 10%
Average nutritional values per 100 g Energy kJ 871
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The Art of Primo. A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.