Yellow and green Gramigna combines the taste of traditional yellow pasta with spinach pasta for colorful, visually striking dishes. Thanks to freezing, it preserves freshness and texture while ensuring quick and easy preparation.
Ingredients: durum wheat semolina, eggs, water, dehydrated spinach.
Può contenere: MUSTARD, SOY.
Peso consigliato per porzione: 100g
Percentuale di resa dopo la cottura: 55%
Tempo di cottura: 5-6 min
Average nutritional values per 100 g Energy kJ 1309
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The Art of Primo. A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
Soft sphere of Gramigna paglia e fieno (yellow and green) with roveja, shredded horse meat, and juniper-flavored giuncata cheese with savory zabaglione