Code C51
Tortelli with amberjack fish
Tortelli with amberjack fish feature a balanced, refined filling made with ricciola and selected seafood. The thin golden egg pasta enhances the delicate flavor, enriched with notes of lemongrass and white wine. A refined and versatile option, ideal for creating elegant seafood dishes with authentic flavors.
3kg
*+ - 17,3g
18 months
Ingredients pasta: durum wheat semolina, eggs, water.
Ingredients filling 57%: amberjack (Pacific or oceanic) 36%, common dab and/or forkbeard, rice cream, breadcrumbs, wine, extra virgin olive oil, lemongrass, shallot, garlic.
- Può contenere: MOLLUSCS AND CRUSTACEANS, MUSTARD, SOY.
- Peso consigliato per porzione: 120g
- Percentuale di resa dopo la cottura: 25%
- Tempo di cottura: 4-5 min
Average nutritional values per 100 g
Energy kJ 781
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
