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The president of Surgital®, Romana Tamburini, is one of the protagonists of “Una marcia in più – storie italiani di imprenditrici vincenti”

The new book, presented yesterday in Milan, explains how the lady of frozen fresh pasta transformed a small artisan workshop into a company of international standing, which today serves professional kitchens all over the world. An example of pragmatism and know-how typical of the Romagna culture.

Lavezzola (RA), 23rd November 2022
Romana Tamburini, founder, and current president of Surgital, is featured in the new book ‘Una marcia in più – Storie italiane di imprenditrici vincenti’ written by Manila Alfano, Giorgio Gandola and Stefano Zurlo, published by Antonella Di Leo Tursini.
The ‘lady of fresh pasta made in Romagna’ was included by the authors among the successful women…

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