Code B08
Tortelli with ricotta and spinach
Tortelli with ricotta and spinach are a true delight, made with durum wheat semolina and barn eggs. With a rich ricotta and spinach filling, they offer a nutritious and tasty meal. Ready in minutes, they’re perfect for anyone seeking a practical option without compromising on quality—ideal served with butter, sage, or your favorite sauce.
3kg
*+ - 17,3g
24 months
Ingredients pasta: durum wheat semolina, eggs, water.
Ingredients filling 57%: ricotta 70%, spinach 19%, breadcrumbs, Grana Padano PDO, salt.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 140g
- Percentuale di resa dopo la cottura: 25%
- Tempo di cottura: 4-5 min
Average nutritional values per 100 g
Energy kJ 855 - Energy kcal 203 - Fat g 5,8 of which saturates g 3,8 - Carbohydrates g 27,0 of which sugars g 2,6 - Fibre g 2,3 Protein g 9,6 - Salt g 0,81
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets, designed to create a first course crafted to perfection.
