Lasagne with vegetables
Lasagne with vegetables offer a blend of natural vegetable flavours wrapped in soft, flavourful pasta. Made with fresh vegetables and delicate béchamel, they provide a wholesome, tasty option for any occasion—without sacrificing authentic Italian quality.
2,5kg (2 trays per box)
Box
18 months
Storage conditions
Ingredients pasta 20%: durum wheat semolina, eggs, water.
Ingredients sauce 80%: vegetables in variable proportion 40% (zucchini, carrots, celery, aubergines, asparagus, potatoes, tomato, onion), whole milk, Edam, mushrooms in variable proportion 4% (champignon, sfiandrine, shiitake, famigliola gialla), wheat flour, Grana Padano PDO, extra virgin olive oil, sunflower seed oil, potato starch, butter, salt, basil. Grana Padano PDO grated on top.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 8-10 porzioni
- Tempo di cottura: 45-80 min
Average nutritional values per 100 g
Energy kcal 140 - Energy kJ 586 - Protein g 5,5 - Carbohydrates g 16,0 of which sugars g 1,6 - Fat g 5,4 of which saturates g 2,4 - Fibre g 2,8 - Sodio g 0,30 - Minerali g 1,6 - Salt g 0,76