Lasagne with mushrooms combine creamy béchamel with tender mushrooms for a unique, flavour-rich experience. Ready in minutes, they’re ideal for those who love bold flavours and need a practical everyday option.
Ingredients pasta 20%: durum wheat semolina, eggs, water.
Ingredients sauce 80%: whole milk, mushrooms 16% (porcini, champignon, sfiandrine, famigliola gialla), shallot, soft wheat flour, potato starch, sunflower seed oil, vegetable margarine, parsley, extra virgin olive oil, salt. Grana Padano PDO grated on top.
Può contenere: MUSTARD, SOY.
Peso consigliato per porzione: 8-10 porzioni
Tempo di cottura: 45-80 min
Average nutritional values per 100 g Energy kcal 154 - Energy kJ 645 - Protein g 4,8 - Carbohydrates g 14,0 of which sugars g 2,1 - Fat g 8,7 of which saturates g 2,8 - Fibre g 0,9 - Sodio g 0,46 - Salt g 1,2
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Ready at your service. A line of frozen ready meals, available in single- and multi-portion formats, designed for all food service professionals who want to offer dishes from authentic Italian cuisine without the need for a fully equipped kitchen.