Code B06
Cappelletti romagnoli
Cappelletti romagnoli are a typical dish of Italian tradition, made with durum wheat semolina pasta and barn eggs. Their filling—featuring Casatella and Parmigiano Reggiano PDO—offers an authentic, rich flavor. Easy to prepare, they’re perfect for a fast, flavorful meal, guaranteeing taste and safety through rigorous quality controls.
3kg
*+ - 3,2g
24 months
Ingredients pasta: durum wheat semolina, eggs, water.
Ingredients filling 32%: Casatella cheese, Grana Padano PDO, breadcrumbs, Parmigiano Reggiano PDO, cheese, eggs, salt, spices.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 120g
- Percentuale di resa dopo la cottura: 40%
- Tempo di cottura: 3-4 min
Average nutritional values per 100 g
Energy kJ 1226 - Energy kcal 291 - Fat g 8,9 of which saturates g 5,1 - Carbohydrates g 38,0 of which sugars g 0,7 - Fibre g 1,6 Protein g 14,0 - Salt g 1,0
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets, designed to create a first course crafted to perfection.
