Surgital, pastai dal 1980

Founded in 1980 as an artisanal pasta factory in the heart of the Food Valley, Surgital has grown over time into an international benchmark for the consistent, efficient and scalable production of deep frozen fresh pasta, sauces and ready meals for foodservice and private label.

A solid industrial group in continuous evolution, where freshness is celebrated every day and Italian culinary excellence is constantly reinvented, while remaining firmly rooted in tradition.

Measurable growth, aimed at continuous development

With over 500 employees, in 2024 the Group records a total turnover of €124.5 million, with 75% generated by foodservice and 25% by other channels, confirming a diversified and resilient business model. 52% of turnover is generated in Italy, while 48% comes from international markets, where Surgital operates with facilities in Europe and America, serving customers in numerous countries.

A Group that also works for the end consumer

The Surgital Group includes Ca’ Pelletti, a commercial restaurant chain, and Frizer, a retail and e-commerce brand dedicated to high-quality frozen food for home consumption.

Ca’ Pelletti is our commercial foodservice project inspired by the Romagna farmhouse and the cuisine of the azdora. The first locanda opened in 2013, bringing Romagna flavours to Italian cities.
Ca’ Pelletti was created to offer our authentic, warm and convivial dishes, to be enjoyed on site, as takeaway or via delivery. A corner of Romagna always within reach, every day, in Bologna, Milan, Bergamo and Padua.

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Frizer

Frizer is Surgital’s online shop for home consumers. Founded in 2000, it offers naturally frozen products, without additives, designed to combine flavour, convenience and authentic freshness.
E-commerce and physical store: every box reflects care, expertise and passion, transforming every meal into a quality experience.

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