Code C34
Ravioli with borage
Ravioli with borage offer a fresh, authentic flavor thanks to a filling made of borage and Grana Padano. This pasta is perfect for those seeking a traditional Ligurian taste in a convenient, easy-to-prepare meal.
3kg
*+ - 7,6g
24 months
Ingredients pasta: durum wheat semolina, soft wheat flour type “00”, eggs, water.
Ingredients filling 56%: ricotta, borage 22%, Grana Padano PDO, breadcrumbs, marjoram, salt, sage.
- Può contenere: MUSTARD, SOY.
- Peso consigliato per porzione: 125g
- Percentuale di resa dopo la cottura: 20%
- Tempo di cottura: 2-3 min
Average nutritional values per 100 g
Energy kJ 891
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
