Our Products

Filter products

Brand

Category

Typology

Channel

Certifications

Free From

Code Y411

Cauliflower Linguine – Plant Based

1'

Cooking Time

2kg℮

PER BOX

24

Month at -18°C
Code Y314

Fresh egg pasta fusilloni

5'

Cooking Time

2kg℮

PER BOX

100g

Serving

18

Month at -18°C
Code Y218

Tortelli with buffalo mozzarella, tomato and basil

4-5'

Cooking Time

6.6 lb℮

per box

6 oz

Serving

18-24

Month at -18°C
Code Y405

Pappardelle

100g

Serving

24

Month at -18°C
Code Y311

Paccheri

4-5'

Cooking Time

3.3 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C
Code Y306

Strigoloni

4-5'

Cooking Time

3.3 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C
Code Y304

Strozzapreti

2-3'

Cooking Time

6.6 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C
Code Y302

Orecchiette

4-5'

Cooking Time

6.6 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C
Code Y208

Tortelli with butternut squash

4-5'

Cooking Time

6.6 lb℮

per box

5 oz

Serving

18-24

Month at -18°C
Code Y206

Fiocchi with cheese and pears

4-5'

Cooking Time

6.6 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C
Code Y203

Panzerotti with ricotta and spinach

4-5'

Cooking Time

6.6 lb℮

per box

4 oz

Serving

18-24

Month at -18°C
Code Y209

Lunette with truffle

4-5'

Cooking Time

6.6 lb℮

per box

4.5 oz

Serving

18-24

Month at -18°C
Code G01

Yellow Prontosfoglia®

10kg℮

2kg x 5 packs

24

Month at -18°C
Code Y224

Giganti with ricotta and asparagus

6-7'

Cooking Time

6.6 lb℮

per box

4.5 oz

Serving

18

Month at -18°C
Code Y300

Garganelli romagnoli

4-5'

Cooking Time

6.6 lb℮

per box

3.5 oz

Serving

18-24

Month at -18°C

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    Our recipes

    Divine creazioni prodotto cucinato

    Our brands

    Divine creazioni prodotto cucinato
    Latest news

    Horeca Space

    Fermento

    Insights

    Romana Tamburini is the most representative businesswoman of italian tradition according to EY

    Insights

    Fermento

    “The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

    Fermento

    Insights

    The most precious treasure of Italian culture? Our culinary art.

    Insights

    Fermento

    Trends in the Foodservice Sector: Prospects for 2024

    Fermento

    Insights

    Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

    Fiordiprimi®

    De Gusto®

    Sapori in Corso – Episode #19: Three baked recipes for the holidays

    Fermento

    Insights

    Surgital is still investing in sustainability, this time in revamping the cogeneration plant.
    Sosteniblita-e-ristorazione

    Fermento

    Insights

    The sustainable soul of a new form of catering
    Discover More

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.