Surgital obtains Industry 4.0 certification and begins work on the expansion of its production capacity (+3,500 m2). We launch a new brand directed at domestic consumers, Piacere Mio!
Surgital continues to fly the flag for traditional fresh pasta and the culinary tradition of Emilia-Romagna and Italy in over 60 countries. We are a continuously-evolving company which never loses sight of tradition. Every type of pasta we produce - long, short, filled, special formats and regional favourites - celebrates the origins, history and future of Italian cooking in tables all over the world.