Sapori in Corso #27: The Perfect Fusion

30 May 2025

What’s the secret behind fusion cuisine?

What’s the secret behind fusion cuisine? Discover it with chef Thomas Turchi from Team De Gusto and his Bauletti® with Barolo DOCG slow braised beef in a brand-new globetrotter version. Techniques, flavours and premium ingredients blend to create a recipe that is a true sensory journey.

What we talk about in this episode:
K141 – Bauletti® with Barolo DOCG slow braised beef

What are you waiting for? Read the full article, watch the video and let yourself be inspired!

You might also be interested

Divine Creazioni®

Novelty

Prodotto

Bottoni with red shrimps: Divine Creazioni® wins Better Future Award for Innovation

Laboratorio Tortellini®

De Gusto®

Tutorial

Sapori in Corso #26: Kombucha who?

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard: The artisanal excellence that celebrates tradition

Divine Creazioni®

Corporate

Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Divine Creazioni®

Corporate

Scrigni® filled with “Squacquerone di Romagna DOP” cheese and tricolor chard from Divine Creazioni®, traditional flavours combined with finesse

Divine Creazioni®

Corporate

“Disobedience has a unique taste”
All articles

Download our catalogue

    Stay
    up to date

    Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.