Our company was born and grew on the appreciation of tradition and love
for our land, Emilia-Romagna, with its great culinary traditions. Hospitality, entrepreneurship and quality in the kitchen are all part of what we are. That's why we dedicated ourselves with passion to the world of HO RE CA. Our way of doing business involves opening up to the world and welcoming the new, without ever forgetting the importance of company values and the good traditional rules from artisanal fresh handmade pasta. We are a constantly evolving workshop, a place where chefs, biologists, tradition and innovation, dexterity and technology meet and blend.