Novelty

Laboratorio Tortellini®

Cibus 2022: Surgital® enters the market of plant-based products

Surgital® attends Cibus (Fiere di Parma, 3-6 May 2022) with an important preview, Linguine di verdura, piselli e lenticchie, the first vegetable and legume pasta Laboratorio Tortellini®.  

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

De Gusto®

Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!
SURGITAL_Saporiincorso8_Cover-ENG

Divine Creazioni®

De Gusto®

Sapori in corso, episodio #8: A Divine Christmas
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