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Busiate with hare sauce, pear crystals in juniper and chocolate flakes

Busiate
Code Y315
E20PB-Linguine-plant-based-ricetta-insalata-fresca

Cauliflower Linguine in fresh garden salad with fava bean and toasted hazelnut pesto

Cauliflower Linguine – Plant Based
Code Y411

Stuffed paccheri…leftover goodness

Paccheri
Code Y311
K133_Scrigni®-cacio-e-pepe-con-succo-di-cozze

Scrigni® cacio e pepe with mussel juice

Scrigni® cacio e pepe
Code K133

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