Potato gran gnocchi

Code F09

Tramonto rosso – red sunset



Ingredients for 4 people

400 g Gran Gnocchi di patata

100 g mortadella

250 g red carrot

50 g pre-cooked peas

250 g tomato sauce

50 g ‘nduja (spicy, spreadable pork sausage)

250 g ground black pork

60 g Tropea onions

30 g pistachio pesto

20 g toasted pistachio kernels

extra virgin olive oil, salt and pink pepper to taste

ricotta salata (salted ricotta cheese) to taste


In a pan, put a little extra virgin olive oil and heat it, add diced onion, ground meat, diced mortadella and red carrot, and sauté on low heat. After 6-7 minutes, add tomato sauce, ‘nduja, peas and 50 g water. Cook for about 10 minutes.

Meanwhile, prepare water for Gran Gnocchi with a pinch of salt; as soon as it boils, pour in Gran Gnocchi for about a minute, drain and place in a pan, adding pistachio pesto and pink pepper. Blend well and put in a plate. Sprinkle grated ricotta salata on top and decorate with toasted pistachio kernels.

Paolo Caridi advanced training chef – fic.

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


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