Garganelli romagnoli

Code D01

Garganelli romagnoli with squacquerone cheese cream, rocket and crispy cured ham chips



Ingredients for 4 people

320 g Garganelli romagnoli

200 g squacquerone cheese

200 g fresh cream


2 slices cured ham


Bring cream to a boil, turn off the heat and add squacquerone cheese, emulsify with a whisk, and season with salt and pepper.

Put cured ham slices on an oven dish and bake at 160°C for 5 minutes until crisp, then set aside. Cook Garganelli in boiling salted water, stir in Squacquerone cream and serve starting from Garganelli, sprinkle with coarsely cut rocket and garnish with crispy cured ham slices.

Chef Marco Frassante regional union of Emilia-Romagna chefs.

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


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