Code D01
Garganelli romagnoli with squacquerone cheese cream, rocket and crispy cured ham chips
x4
People
Ingredients for 4 people
320 g Garganelli romagnoli
200 g squacquerone cheese
200 g fresh cream
rocket
2 slices cured ham
Procedure
Bring cream to a boil, turn off the heat and add squacquerone cheese, emulsify with a whisk, and season with salt and pepper.
Put cured ham slices on an oven dish and bake at 160°C for 5 minutes until crisp, then set aside. Cook Garganelli in boiling salted water, stir in Squacquerone cream and serve starting from Garganelli, sprinkle with coarsely cut rocket and garnish with crispy cured ham slices.
Chef Marco Frassante regional union of Emilia-Romagna chefs.
