Cappelletti with raw ham

Code A04

Cappelletti al prosciutto crudo flavoured with herbs on squacquerone cheese cream with asparagus tips, ham powder and parmigiano cheese wafers

x4

People

Ingredients for 4 people

320 g Cappelletti al prosciutto crudo

20 g butter

aromatic herbs

200 g squacquerone cheese

30 g extra virgin olive oil

black pepper to taste

200 g asparagus

100 g dried and pulverised cured ham

100 g Parmigiano Reggiano cheese

Procedure

Clean, wash and cut asparagus at the desired size and cook them in boiling water. Once cooked, remove asparagus from cooking water and immerse them in cold water and ice.

Meanwhile, blend Squacquerone cheese, oil and pepper until creamy. Cook Cappelletti and sauté them in a pan with butter and aromatic herbs. Prepare the serving dish with a bed of Squacquerone cheese cream and Cappelletti, and garnish with asparagus tips lightly sautéed with oil and Parmesan, ham powder and Parmigiano Reggiano wafers.

Alessandra Baruzzi advanced training chef – fic.

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Horeca Space

Divine Creazioni®

Fermento

Insights

“Disobedience has a unique taste”

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.