Cappelletti with raw ham

Code A04

Cappelletti al prosciutto crudo flavoured with herbs on squacquerone cheese cream with asparagus tips, ham powder and parmigiano cheese wafers



Ingredients for 4 people

320 g Cappelletti al prosciutto crudo

20 g butter

aromatic herbs

200 g squacquerone cheese

30 g extra virgin olive oil

black pepper to taste

200 g asparagus

100 g dried and pulverised cured ham

100 g Parmigiano Reggiano cheese


Clean, wash and cut asparagus at the desired size and cook them in boiling water. Once cooked, remove asparagus from cooking water and immerse them in cold water and ice.

Meanwhile, blend Squacquerone cheese, oil and pepper until creamy. Cook Cappelletti and sauté them in a pan with butter and aromatic herbs. Prepare the serving dish with a bed of Squacquerone cheese cream and Cappelletti, and garnish with asparagus tips lightly sautéed with oil and Parmesan, ham powder and Parmigiano Reggiano wafers.

Alessandra Baruzzi advanced training chef – fic.

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


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