Cannelloni with meat

Code A10

Cannelloni alla carne on brussels sprouts cream and pecorino cheese



Ingredients for 4 people

8 Cannelloni alla carne

500 g bechamel

500 g Brussels sprouts

1 shallot

extra virgin olive oil salt, pepper, to taste

sundried cherry tomatoes,

pecorino cheese to taste


Finely chop shallot, sauté in a pan with a tablespoon of extra virgin olive oil for 1 minute. Add Brussels sprouts, salt and pepper, and cook for 20 minutes.

Transfer sprouts and sautéed mixture in the blender and blend for 30 seconds to obtain a smooth and homogeneous mix. Cook Cannelloni covered with béchamel and grated pecorino cheese in a convection oven for about 20 minutes.

Compose the dish with Cannelloni alla carne and sprout cream, and decorate with sundried cherry tomatoes. 

Felice Notarnicola belgian delegation chef-fic.

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


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