3'

Cooking Time

2kg

per box

110g

Serving

18

Month at -18°C
Code K137

Triangoletti with Parmigiano Reggiano cheese

Description

A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Parmigiano Reggiano DOP cheese 20%, ricotta, pasteurized fresh whole milk, water, bread, mascarpone cheese, potato starch, salt.

Average nutritional values per 100 g

Energy kJ 924 – Energy kcal 220 – Fats g 7,4 of which saturated fats g 4,8 – Carbohydrates g 25,3 of which sugars g 1,3 – Fibres g 1,1 – Proteins g 12,5 – Salt g 1,0

Data Sheet

da 10 a 12 g

For pieces

da 40 a 50 mm

Length
of a piece

da 40 a 45 mm

Height
of a piece

26

Portion yield
after cooking

40

Percentage
of pasta

60

Percentage
of filling

PACKAGING: 10 TRAYS OF 24 PIECES EACH

Contacts

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Surgital i nostri brand background

Horeca Space

Divine Creazioni®

Fermento

Insights

“Disobedience has a unique taste”

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