TRIANGOLETTI WITH PARMIGIANO REGGIANO CHEESE

Ingredients: durum wheat semolina, barn eggs.

Ingredients (filling): Parmigiano Reggiano DOP cheese 20%, ricotta, pasteurized fresh whole milk, water, bread, mascarpone cheese, potato starch, salt.

PREPARATION
Cooking times in boiling water: 3
You can find the product in:
Divine Creazioni®
Product information
Code :
K137
Storage time (-18 ° C):
18 months
Weight per piece:
10-12 g
Recommended serving by weight:
100 g
Yield per serving after cooking (%):
26
Length of each piece:
42 mm
Percentage of pasta (%):
40
Percentage of filling (%):
60
Packaging:
10 trays of 18 pieces each
No. of servings per carton:
20
Where we are

Headquarter and plant:
Surgital Spa
Via Bastia 16/1 48017 Lavezzola (RA)
Emilia-Romagna ITALIA

Subsidiary:
Surgital France sarl
8 Rue Victor Lagrange 69007 Lyon - France

Surgital America Inc.
350 Fifth Avenue 41st Floor
New York, NY 10118 USA
Customer service:
8616 La Tijera Blvd,Suite
512 Los Angeles, CA 90045 USA

Contacts

Tel: 054580328
Fax: 054580121
E-mail surgital@surgital.it

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