Scrigni carbonara

Ingredients: durum wheat semolina, barn eggs.

Ingredients (filling): pasteurized fresh whole milk, guanciale (pork jowl) di Norcia 18%, Pecorino Romano DOP cheese, barn egg yolk, potato starch, bread, food gelatine, extra-virgin olive oil, pepper, garlic.

PREPARATION
Cooking times in boiling water: 2
You can find the product in:
Divine Creazioni®
Product information
Code :
K135
Storage time (-18 ° C):
18 months
Weight per piece:
16-20 g
Recommended serving by weight:
125 g
Yield per serving after cooking (%):
20
Length of each piece:
53-60 mm
Weight per piece:
38-47 mm
Percentage of pasta (%):
33
Percentage of filling (%):
67
Packaging:
7 trays of 16 pieces each
No. of servings per carton:
16
Where we are

Headquarter and plant:
Surgital Spa
Via Bastia 16/1 48017 Lavezzola (RA)
Emilia-Romagna ITALIA

Subsidiary:
Surgital France sarl
8 Rue Victor Lagrange 69007 Lyon - France

Surgital America Inc.
350 Fifth Avenue 41st Floor
New York, NY 10118 USA
Customer service:
8616 La Tijera Blvd,Suite
512 Los Angeles, CA 90045 USA

Contacts

Tel: 054580328
Fax: 054580121
E-mail surgital@surgital.it

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