Scrigni carbonara

Ingredients: durum wheat semolina, barn eggs.

Ingredients (filling): pasteurized fresh whole milk, guanciale (pork jowl) di Norcia 18%, Pecorino Romano DOP cheese, barn egg yolk, potato starch, bread, food gelatine, extra-virgin olive oil, pepper, garlic.

Cooking times in boiling water: 2
You can find the product in:
Divine Creazioni®
Product information
Code :
Storage time (-18 ° C):
18 months
Weight per piece:
16-20 g
Recommended serving by weight:
125 g
Yield per serving after cooking (%):
Length of each piece:
53-60 mm
Weight per piece:
38-47 mm
Percentage of pasta (%):
Percentage of filling (%):
7 trays of 16 pieces each
No. of servings per carton:
Where we are

Headquarter and plant:
Surgital Spa
Via Bastia 16/1 48017 Lavezzola (RA)
Emilia-Romagna ITALIA

Surgital France sarl
8 Rue Victor Lagrange 69007 Lyon - France

Surgital America Inc.
350 Fifth Avenue 41st Floor
New York, NY 10118 USA
Customer service:
8616 La Tijera Blvd,Suite
512 Los Angeles, CA 90045 USA


Tel: 054580328
Fax: 054580121

This website uses technical cookies and third-party cookies, in order to collect statistical information on users. To learn more and to manage these cookies, click here . If you continue browsing through access to another area of the site or selecting an item of the same (for example, an image or a link) you express your consent to the use of cookies and other profiling technologies used by the site. To hide this message click here .