4-5'
Cooking Time
4kg℮
per box
120
Serving
18
Month at -18°C
Code 622
Ravioli with grouper
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Braised grouper (38%), ricotta, yellowtail flounder, breadcrumbs, extra virgin olive oil, shallot, parsley, chives, salt, pepper.
Average nutritional values per 100 g
Energy kJ 786 – Energy kcal 186 – Fats g 3,8 of which saturated fats g 1,6 – Carbohydrates g 25,0 of which sugars g 1,2 – Fibres g 1,6 – Proteins g 12,2 – Salt g 0,93
Preparation
Cooking times in boiling water: 4/5 min
Data Sheet
+/- 11,1g
For pieces
45
Percentage of pasta
55
Percentage of filling
Tutorial
Ravioli with grouper
