4-5'

Cooking Time

4kg

per box

120

Serving

18

Month at -18°C
Code 622

Ravioli with grouper

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Braised grouper (38%), ricotta, yellowtail flounder, breadcrumbs, extra virgin olive oil, shallot, parsley, chives, salt, pepper.

Average nutritional values per 100 g

Energy kJ 786 – Energy kcal 186 – Fats g 3,8 of which saturated fats g 1,6 – Carbohydrates g 25,0 of which sugars g 1,2 – Fibres g 1,6 – Proteins g 12,2 – Salt g 0,93

Preparation

Cooking times in boiling water: 4/5 min

Data Sheet

+/- 11,1g

For pieces

45

Percentage
of pasta

55

Percentage
of filling

Tutorial

Ravioli with grouper

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