4-5’
Cooking Time
3kg℮
per box
100g
Serving
24
Month at -18°C
Code D01
Garganelli romagnoli
Ingredients
Durum wheat semolina, soft wheat flour, barn eggs, water, salt.
Average nutritional values per 100 g
Energy kJ 1180 – Energy kcal 279 – Fats g 2,7 of which saturated fats g 0,8 – Carbohydrates g 49,2 of which sugars g 1,6 – Fibres g 2,8 – Proteins g 13,0 – Salt g 0,50
Data Sheet
+/- 1,5g
For pieces
50
Portion yield after cooking
Tutorial
Garganelli romagnoli
