5kg℮

40 sheets per box

18

Month at -18°C
Code H07

Filloidea®

Download the catalogue

Ingredients

Wheat flour, water, starch, glucose syrup, sunflower oil, iodized salt.

Filloidea® is deep-frozen filo pastry dough in ready-to-use sheets. Filo pastry is used to prepare many dishes, from appetizers to desserts, especially strudel. It is a very thin dough, almost transparent and very elastic. It is the ideal base to be creative in the kitchen.

Data Sheet

800mm

Height
of a piece

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    Other similar products

    Code H03

    Sfoglidea® Dolcerotolo

    6kg℮

    per box

    24

    Month at -18°C
    Code H01

    Sfoglidea®

    10kg℮

    per box

    18

    Month at -18°C
    Code H02B

    Sfoglidea® La Sottile

    3,22kg℮

    7 sheets per box

    24

    Month at -18°C
    Code H06

    Frollidea®

    10kg℮

    per box

    18

    Month at -18°C

    Our recipes

    Divine creazioni prodotto cucinato

    Our brands

    Divine creazioni prodotto cucinato
    Latest news

    Blog

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso #23: The Special Guests

    Trade fairs

    PLMA 2024 – Amsterdam

    Fermento

    Insights

    Training and territory: Surgital’s circular ecosystem

    Fermento

    Insights

    Ca’Pelletti embraces the “cucina sempre aperta” (kitchen always open) concept

    Laboratorio Tortellini®

    De Gusto®

    Sapori in Corso – Episode #22: Two Brand New Delights

    Fermento

    Insights

    Education as a driver of sustainability and local development

    Divine Creazioni®

    Fermento

    Insights

    “Disobedience has a unique taste”

    Fiordiprimi®

    Novelty

    Insights

    Fermento

    Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

    Divine Creazioni®

    De Gusto®

    Sapori in Corso – Episode #21: Romagna in a Treasure Chest

    Fermento

    Insights

    Contherm Max: an additional step towards Goals 9, 12 and 13 of the UN 2030 Agenda

    Fiordiprimi®

    Novelty

    Insights

    Fiordiprimi®: The New Frontier of Fast Flavor

    Divine Creazioni®

    Novelty

    Insights

    Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

    Fermento

    Insights

    Synergy between quality and sustainability for a better-informed view of the future

    Fermento

    Insights

    The most precious treasure of Italian culture? Our culinary art.

    Fermento

    Insights

    Trends in the Foodservice Sector: Prospects for 2024

    Fermento

    Insights

    Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

    Fiordiprimi®

    De Gusto®

    Sapori in Corso – Episode #19: Three baked recipes for the holidays
    Discover More

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.