Code D17
Scialatielli
Scialatielli are a traditional pasta from Campania, ideal for pairing with fish sauces. Thanks to their thick and porous texture, they absorb seasoning beautifully, releasing a burst of Mediterranean flavor. Perfect for quick yet refined dishes.
1,5kg
*+ - 1,5g
24 months
Ingredients: durum wheat semolina, water.
- Può contenere: EGGS, MUSTARD, SOY
- Peso consigliato per porzione: 100g
- Percentuale di resa dopo la cottura: 50%
- Tempo di cottura: 4-5 min
Average nutritional values per 100 g
Energy kJ 1197
Pastificio Bacchini
The Art of Primo.
A complete range of solutions, divided into specialized lines of pasta, sauces, and sheets of dough, designed to create a first course crafted to perfection.
