Sugosi: the secret ingredient

Deep-frozen in nuggets, Sugosi's 15 recipes embrace the finest traditions and top quality of Italian cuisine with its seasonings. the two lines, I Grandi Classici and I Prestigiosi, offer you top-quality sauces and creams that perfectly meet all your cooking requirements.
Find out more...

Bauletti with swordfish and lime

Perfection is not a destination but a journey. This is how the already very popular swordfish filling combined with notes of fresh lime. To bring out its refined texture, everything has been enclosed in the most suitable format: the bauletto. Its notched edges display all the unevenness typical of pasta made with a fluted pasta cutter wheel and which give it that artisanal look to satisfy even the most demanding of customers. 

Download the catalogue

Triangoletti with Parmigiano Reggiano

What happens when a sheet of folded dough wraps itself around an all-Italian filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone? An explosion of sensations that offer an intense velvety visual and gustatory experience. With its creamy soft Parmigiano Reggiano cream and artisanal shape, Triangoletto proves how versatile it is at pairing with any seasoning. Whatever the situation, it will always give of its best.
Download the catalogue

fresh egg pasta Fusilloni

The traditions of South of Italy just got even richer. Typical dry pasta Fusillo has now transformed into a larger, richer format. Pasta is now fresh pasta, and with added colour and taste, all thanks to eggs from barn-raised hens. Now twisting 7 times around itself, amazingly it can hold any kind of sauce and comes in a larger size, which has increased its tastiness, although not its cooking time, which is just 5 minutes.
Download the catalogue


Our specialties made with durum wheat semolina pasta and eggs, enriched with savoury traditional sauces, conquer an even bigger format to delight even the most gourmands.
Download the catalogue
Where we are

Headquarter and plant:
Surgital Spa
Via Bastia 16/1 48017 Lavezzola (RA)
Emilia-Romagna ITALIA

Surgital France sarl
62-64 Cours Albert Thomas
69008 Lyon - France

Surgital America Inc.
350 Fifth Avenue 41st Floor
New York, NY 10118 USA
Customer service:
5301 Beethoven Street, Suite 170
Los Angeles, CA 90066 USA


Tel: 054580328
Fax: 054580121

This website uses technical cookies and third-party cookies, in order to collect statistical information on users. To learn more and to manage these cookies, click here . If you continue browsing through access to another area of the site or selecting an item of the same (for example, an image or a link) you express your consent to the use of cookies and other profiling technologies used by the site. To hide this message click here .