Covid-19 has profoundly affected the food service sector both on the demand and the supply sides. We have to interpret the new business context properly to set up productive dialogue with our clients and make our sales force more efficient than ever.
Our aim is to make our sales force help cooks and restaurant owners in a proactive fashion, and we're mobilizing all internal channels of communication to re-orient our sales strategy towards product performance.
We'll provide all the materials you need for positive and productive vendor-client communication, with updates on rules and regulations applicable to the food service sector in the post-lockdown period, tips to increase motivation, and all the reasons why you should put Surgital and its products at the centre of your business as it emerges from lockdown. All you need, in fact, to create Fermento!