Novelty

K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Bauletti® with Barolo DOCG slow braised beef

Laboratorio Tortellini®

Troccoli: the true apulians of Laboratorio Tortellini®
Titolo slide precedente
Titolo slide successiva
K142_Bauletti®aifunghiporcinietaleggiodop_concremosodiraparossazuccacanditaveladispeck

Divine Creazioni®

Novelty

Bauletti® with porcini mushrooms and Taleggio DOP cheese
K141_Bauletti®constracottoalBaroloDOCG_cavialedilamponifondobrunoconpolverediliquiriziaechipsditopinambur

Divine Creazioni®

Novelty

Bauletti® with Barolo DOCG slow braised beef

Laboratorio Tortellini®

Fermento

Novelty

Insights

Troccoli: the true apulians of Laboratorio Tortellini®
Sugosi salsa al tartufo pack

Sugosi®

Novelty

New truffle sauce: luxurious by name and by nature
Novità Fiordiprimi da 350g

Novelty

Fiordiprimi®: 350g

Novelty

New greener packaging for Vitelotte potato Mammoli from our top brand Divine Creazioni®

Novelty

Fresh egg pasta fusilloni

Novelty

Triangoletti with Parmigiano Reggiano

Novelty

Bauletti with swordfish and lime

Novelty

Sugosi: the secret ingredient

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Novelty

Wholegrain orecchiette with rapini – Z371

Novelty

Divine Ruby, win with pink

Divine Creazioni®

Novelty

Scrigni® with “Gorgonzola DOP” cheese and Ruby chocolate

De Gusto®

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Fiordiprimi®

De Gusto®

Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #18: A Christmas starter

Pastasì® Soluzioni Express

De Gusto®

Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
COVER-SITO_Saporiincorso_15_ENG

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta
Find out more

Download our catalogue

    Stay
    up to date

    Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.