Novelty

Laboratorio Tortellini®

Troccoli: the true apulians of Laboratorio Tortellini®

Sugosi salsa al tartufo pack

Sugosi®

New truffle sauce: luxurious by name and by nature

Novità Fiordiprimi da 350g

Fiordiprimi®: 350g

Laboratorio Tortellini®

Fermento

Novelty

Insights

Troccoli: the true apulians of Laboratorio Tortellini®

Sugosi salsa al tartufo pack

Sugosi®

Novelty

New truffle sauce: luxurious by name and by nature

Novità Fiordiprimi da 350g

Novelty

Fiordiprimi®: 350g

Novelty

New greener packaging for Vitelotte potato Mammoli from our top brand Divine Creazioni®

Novelty

Fresh egg pasta fusilloni

Novelty

Triangoletti with Parmigiano Reggiano

Novelty

Bauletti with swordfish and lime

Novelty

Sugosi: the secret ingredient

Laboratorio Tortellini®

Novelty

Cibus 2022: Surgital® enters the market of plant-based products

Novelty

Wholegrain orecchiette with rapini – Z371

Novelty

Divine Ruby, win with pink

Divine Creazioni®

Novelty

Scrigni® with “Gorgonzola DOP” cheese and Ruby chocolate

De Gusto®

Divine Creazioni®

De Gusto®

Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #11 A taste of spring. With Chef Davide Lippi Bruni

Divine Creazioni®

De Gusto®

Sapori in corso – episode #10: At Carnival the pasta disguises itself as a dessert!

Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

SURGITAL_Saporiincorso8_Cover-ENG

Divine Creazioni®

De Gusto®

Sapori in corso, episode #8: A Divine Christmas