Insights

Romana Tamburini is the most representative businesswoman of italian tradition according to EY
The president of Surgital Spa is one of the winners of the 26th edition of the Ernst & Young prize, reserved for captains of industry who have contributed to the growth of the country.

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events
Just one year after its opening, the cosy inn in the city centre hosted a cooking show starring Erica Liverani, winner of MasterChef Italia, and Romana Tamburini, chairwoman of Surgital S.p.A., on the food of the past, present and future.

The most precious treasure of Italian culture? Our culinary art.
The recent nomination of Italian cuisine as a UNESCO cultural heritage shines a spotlight on the universal value of our country's culinary tradition.
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Insights

Romana Tamburini is the most representative businesswoman of italian tradition according to EY

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Insights

“The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

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Insights

The most precious treasure of Italian culture? Our culinary art.

Insights

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Trends in the Foodservice Sector: Prospects for 2024

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Insights

Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Divine Creazioni®

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Insights

3 Divine autumnal recipes for your menu with Surgital

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Studying to be a chef: talent and hard work

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Insights

Surgital is still investing in sustainability, this time in revamping the cogeneration plant
Sosteniblita-e-ristorazione

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Insights

The sustainable soul of a new form of catering

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Insights

We are cooking up a sustainable future: Surgital presents its First Sustainability Dossier.

Divine Creazioni®

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Surgital at Anuga 2023 with new products from Divine Creazioni®

Sugosi®

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A secret ingredient for an Italian-style aperitivo

Fiordiprimi®

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Interviews

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Discovering Fiordiprimi®: great success for the food pairings presented at Riccione cocktail spring
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Piacere Mio!®

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Insights

Piacere Mio!® Returns to the Costa Edutainment Parks on the riviera: Cattolica Aquarium, Aquafan, Oltremare and Italy in miniature

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Insights

Trends in the first quarter, Ho.Re.Ca. market

De Gusto®

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #20: Cappelletti vs Tortellini

Fiordiprimi®

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Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®

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Sapori in Corso – Episode #18: A Christmas starter

Pastasì® Soluzioni Express

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Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato

Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
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Laboratorio Tortellini®

De Gusto®

Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta
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