Traditional italian recipes ready in just a few minutes.
The Fiordiprimi® range of ready meals includes all the traditional Italian specialities, with high-quality fresh pasta, sauces and fillings prepared with fine ingredients and are ready in just a few minutes by microwave: long pasta, small pasta, soups, risotto, main course dishes and single course dishes. Among the most popular delicacies of Italy, including seasonal recipes and vegetarian specialties, to allow bars without a kitchen to offer tasty breaktime meals or captivating happy hours. Fiordiprimi® specialties are also offered in catering format, thanks to their convenient multi-serving trays.
Ready for lunch, dinner or aperitif at the bar.
Fiordiprimi® were launched as single-serving dishes, but it is surprising how they can increase consumption opportunities by presenting the food in a different way: even just dividing a single portion into several finger food mini portions can give life to a delicious creative appetizer. The increase in the bar's average takings would turn out to be equally surprising! That's why Fiordiprimi® is the perfect recipe to enrich your offering and satisfy all your requirements by keeping food costs under control and avoiding unsold stock and waste.
Maxi - the wholesomeness of Fiordiprimi® in catering format!
The traditional Fiordiprimi® specialties meet not only the needs of the bar channel, but also the highest expectations of the catering service sector by providing a wide choice of multi-portion oven-cook recipes to fast catering, deli counter, canteen and other outlets in the sector.
That's why lasagna, cannelloni and eggplant parmesan are just ready to delight in their comfortable, high-strength aluminium trays.
A catalogue just waiting to be discovered!
Over 40 product references for first courses, main courses and single course dishes, with fine ingredients and ready in just a few minutes by microwave, to ensure a trendy and fast catering to bars. Discover all the specialties to bring true Italian-style cooking to restaurants all over the world!
Presentation training courses with Fiordiprimi® Academy.
Fiordiprimi® Academy was born out of our experience and collaboration with Ad Horeca, an academy offering very comprehensive and innovative training built around the needs of HO RE CA channel professionals with courses focusing on 5 strategic areas: food, beverage, bartending, cafeteria and management.
The courses are aimed at professionals of the bar and fast catering channel in order to help them learn how to better enhance every Fiordiprimi® ready meal in their own establishments to deliver results which are impeccable from the point of view of flavour and creative in their combinations and presentation. The focus is also on the management of food cost and on the opportunity to transform deep-frozen single-portions into many tasty mini portions to be presented as an aperitif and alternative appetizer at low cost.