It is indeed their extreme versatility that makes them ideal for enhancing every dish and any menu, from the antipasto to the dessert, completing the array of ingredients and exalting the equilibrium and harmony of tastes and aromas.
This is a characteristic that has allowed the Chefs of De Gusto to reinvent some of the foods that have always been the stars of the Christmas table, creating seven new recipes, ideal for the holidays and for the most refined menus.
This is how the salt cod will meet more seasoned and bolder notes thanks to the Saffron sauce Sugosi® - i Prestigiosi, how the Jerusalem artichoke cream Sugosi® - i Prestigiosi blends with the seafood notes of the red shrimps or how the the flavour of the marinated scampi is exalted thanks to the Scampi sauce Sugosi® - i Prestigiosi. There are no limits to the imagination, and creativity becomes the main ingredient of every recipe, ideal for every menu, including yours.
Discover all the recipes that the Chefs of De Gusto - l’Ateneo della Pasta have created for you, and let yourself be inspired. For Christmas you need a surprising menu, all it takes are our Sugosi® and your imagination.